Out of eggs? Vegan? Need to do some baking? Have some chia seeds handy?
Then this one is for you!
Chia seed egg substitute is easy to make and works like a charm in baking, with less of that weird taste of flax seed egg substitute.
Is there anything the chia seed can’t do?
All you need for 1 egg substitution is:
- 1 tbsp chia seeds
- 3 tbsps water
Multiply this recipe by the number of eggs you will need.
Grind up chia seeds. I usually use my coffee grinder for this. Place in a small container, mix in water, and let sit in your fridge for 10 minutes. Viola! Ready to use chia egg substitute.