BFF Matcha Latte Chia Pudding

“2 superfoods in one dish, and you’re telling me it tastes like a latte?” you may say, astounded.

From my very first sip of a matcha green tea latte, I was in love. From my very first glance at the nutrition info of said latte, I was shocked and heartbroken. So imagine my shock when, years later, I combine chia seeds with matcha powder while casually whipping up a batch of chia pudding, only to take a little taste test and find that same flavour, falling in love all over again.

This matcha chia pudding tastes like sipping on a matcha latte, only it is full of healthy fats and fibre. It is the perfect breakfast, and a satisfying afternoon snack. It is almost too good to be true.

This batch makes 4 servings that fit nicely into small mason jars to take on the go, but sometimes it’s also nice to store it in a big container to whip up a big chia bowl topped with fruit and nuts. The choice is yours, but either way if you love matcha lattes, we’re sure you’ll love this filling superfood pudding.

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We got everything we need. Look at that green health!
Ingredients:

  • 1 tbsp matcha powder
  • 2 tbsp agave syrup or honey
  • ½ cup chia seeds
  • 2.5 cups unsweetened nut milk

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Blending it up for that smooth, dreamy latte feel. 
Directions:

  1. Place all ingredients in a blender and blend. (Alternatively, you could mix ingredients together with a whisk but the pudding will not come out as smooth).
  2. Divide mixture in 4 small mason jars, or place in a sealed container and refrigerate for at least 4 hours. Enjoy!

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Perfect for storing, portioning, and stashing in your bag. 
Nutrition* (for 1/4 of recipe): 156 calories, 7.1 g fat (0.6 g saturated, 4.3 g polyunsaturated, 1.2 g monounsaturated, 0 g trans), 0 mg cholesterol, 103.1 mg sodium, 169.9 mg potassium, 20.4 g carbs, 9.1 g fibre, 4.5 g protein, 58.8% vitamin A, 15.1% vitamin C, 43.7% calcium, 7.5% iron.

*calculated using unsweetened vanilla almond milk